Description
Bengal Chai Matelatte
Made with 100% traditional yerba mate, ginger, cinnamon, cardamom, all spice, and cloves. We added a little extra ginger in this compared to our regular Chai yerba mate. It gives it a nice spiciness like a Marsala Chai from India. Our Bengal Chai contains no black tea. Ingredients: Wild Harvest grown yerba mate, cinnamon ,extra ginger, cardamom, allspice, cloves and black pepper. Brewing requirements: Home espresso machine or brew strong in a French Press. Bengal Chai Matelatte – Espresso Machine: Using a electric espresso machine. You want to run on manual and wet the product by pressing your brew button for three seconds. Wait 10 seconds to pre-infuse the shot and then brew two ounces through the prota-filter. If you are using a stovetop espresso machine (Our Owners Favorite), brew just as you would if you were using espresso coffee. French Press: Add 4 TBSP of Bengal Chai and add one ounce to a 8 ounce cup. add your choice of steamed beverage, finish with your favorite syrup or syrup combination to taste.
Russ, Gallery Row Coffee, Carrollton, GA –
We have been selling Yerba Mate Tea for a couple of years and it has been an average tea seller. We recently started offering MateLattes and sales have taken off! We’re selling at least 5 times as much mate now.